QUALITY AND FOOD SAFETY POLICY

QUALITY AND FOOD SAFETY POLICY

 
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POL-01
01.06.2016
20.10.2020
2
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AS KADOOĞLU YAĞ FAMILY;

 

As Kadooğlu Yağ San. ve Tic. A.Ş, we aim to carry out the sales activities of vegetable oil and margarine production from raw materials obtained from safe sources following the quality and food safety management system criteria.

  • Is a company that is a leader in its sector, closely follows the developing technology, aims to continuously improve the quality and food safety conditions,
  • prioritizes customer satisfaction with the principle of honesty and protection of human rights,
  • offers products to meet customer needs and expectations in the fastest and best way, and that are produced under high quality and hygienic conditions,
  • complying with national and international legal and regulatory requirements,
  • prevents problems from occurring by keeping the purchasing, packaging, storage and shipment of the product under control and undertaking to produce in an environment suitable for safe food production conditions,
  • Uses changing technologies, communication tools and business resources effectively to ensure that the services we offer to our customers are always at high standards,
  • increases the development through continuous training to increase the loyalty and satisfaction of our employees and thus create an unconditional service standard for our customers,
  • develops mutually beneficial relationships with suppliers and continuously improves these relationships,
  • does not allow any raw or process material that will spoil the product authenticity for vegetable oil and margarine produced throughout the food production chain, and does not allow the use of an unnatural substance in the food chain,
  • provides quality raw materials for consumer health, encourages our suppliers in terms of quality and food safety and aims at continuous improvement

 

VICE GENERAL MANAGER

AZİME  KADOOĞLU

20.10.2020